Savor the authenticity of Yemeni Mandi with its captivating smoky flavor. The Mandi meat is slow-cooked over charcoal, giving it a unique taste and an aroma that delights the senses. Served with basmati rice seasoned with the finest Yemeni spices and topped with crispy fried onions for an added layer of crunch and flavor, this dish is a true culinary delight.